Boiled fish is also known as boiled river fish and boiled fish fillet. It was first popular in Cuiyun Township, Yubei District, Chongqing City.

Boiled fish is usually made from fresh grass carp, bean sprouts, peppers and other ingredients. "Greasy but not greasy, spicy but not dry, numb but not bitter, and tender meat" is its characteristic.

Dishes Features

Boiled fish, the meat tastes smooth and tender, oily but not greasy; the red pepper is eye-catching, spicy but not dry, numb but not bitter. "Hemp on the top and spicy " is its biggest feature.

[Name]: Hop-spicy Seasoning For Fish

[Ingredients]: vegetable oil,chilli,broad bean,pepper,salt, etc.

[Net weight]: 200 grams

[Shelf life]: 18 months

[Manufacturing date]: see seal

[Storage]: Store in a ventilated and cool place

http://www.ydyseasoning.com/