Introduction

Lemon known as the public for its rich vitamin C, has a wide range of practical uses, such as Chinese and Western dishes embellishment, lemon fruit tea in various drinks, etc. lemon is everywhere.

Drying process reference of lemon slices

① Clean the lemon that needs to be dried after picking, and remove the pesticide residue or wax.

② Slice the lemon into slices with uniform thickness. If the thickness of slices is even, the difference cannot be too large. At the same time, remove the lemon seeds

③ According to the drying requirements, the sliced lemon slices can be put into syrup for soaking for a period of time. When the lemon slices are soaked in syrup, because the water with low density flows back to the water with high density, the water of the lemon slices will flow to the syrup and lose part of the water; because the lemon slices are soaked in syrup, the lemon slices need not be dried too much; on the one hand, the drying time is saved 。

④ Put the soaked lemon slices on the tray, pay attention to the uniform placement, not stacking, put them into the cart, and push them into the drying room.

⑤ Set drying parameters, divided into three sections, 6 hours in total:

Temperature 65 ℃, return difference 3 ℃, humidity 5% RH, time 3 hours;

Temperature 55 ℃, return difference 3 ℃, humidity 5% RH, time 2 hours;

Temperature 50 ℃, return difference 5 ℃, humidity 15% RH, time 1 hour.

⑥ Wait until the drying is finished, take it out and cool it, and then pack it.

Compare between after dried

Intelligent lemon slice dryer Air-energy heat pump lemon drying equipment without manual operation Highlight analysis of lemon dryer

1. Small footprint (15 cubic meters can hold up to one ton of material), can be installed indoors and outdoors, and can be designed separately for the baking room according to the batch drying amount.

2. The Jimu Lemon Dryer is developed on the basis of the traditional air-conditioning technology. The technology is mature, the performance is stable, and the operation is safe and reliable.

3. Adopt automatic control of constant temperature and temperature and humidity control devices, fully automatic, hands-free operation, intelligent control, comfortable and convenient, can be continuously dried for 24 hours, not affected by weather, stainless steel shell, service life of more than 10 years.

4. The heat pump lemon dryer is energy-saving and environmentally friendly, and can recycle and reuse 0 energy. The cold air (temperature is 20-25 ℃) discharged by the heat pump host can be used for workshop cooling instead of air conditioning. A 5P heat pump host can produce about 2000m3 of cold wind (temperature between 20-25 ℃) per hour without wind resistance, which can be used for office and workshop cooling.

5. The quality of the dried materials is good, it is a mild drying method, close to natural drying. The dried items have good quality, good color and high material grade.

Low price hot sale of lemon dryer Hot air circulation lemon oven factory wholesale advanced technology lemon slice drying equipment operation principle

Jimu Lemon dryer absorbs the surrounding environment through the compressor and transfers it to the heated object (higher temperature object). The unit is mainly composed of four parts: finned evaporator (outer machine), compressor, finned condenser (inner machine) and expansion valve. By allowing the working medium to continuously evaporate (absorb the heat in the external environment) → compression → condensation (The heat is released in the indoor drying room) → throttling → re-evaporation thermal cycle process, so that the heat in the external low temperature environment is transferred to the lemon drying room, and the refrigerant circulates in the system under the action of the compressor. It completes the gas pressure boosting process (temperature up to 100 ℃) in the compressor. It enters the machine and releases high-temperature heat to heat the air in the lemon drying room. At the same time, it is cooled and transformed into a liquid state when it runs outside. After the machine, the liquid quickly absorbs heat and evaporates and transforms into gas again, while the temperature can drop to 0 ℃ ~ -10 ℃, then the air around the heat absorber will continuously transfer heat to the refrigerant. The lemon slice dryer adopts advanced balanced dehydration technology to keep the dehydration of lemon slices both inside and outside, so that the lemon is dehydrated at an equilibrium temperature, and the finished product rate is close to 100%. The drying temperature is from 15-50 ℃ / 60 ℃ / 80 ℃, close to natural drying. The dried lemon has good quality, good color, high product grade, no pollution, significant energy saving, and more in line with environmental protection and sanitation requirements.

30 seconds tell you why to choose JIMU dryer

1. Integrated design, no need additional drying room installation, can be directly used when connected with electricity.

2. Patented negative pressure air distribution technology, 360 degree drying without dead angle (circulation diagram of air system).

Intelligent dynamic control of drying materials, adaptive setting of drying parameters (drying curve).

High density and high energy drying, super thin boundary layer superconducting technology, high efficiency drying.

Professional team and technical support

Enterprise Certification

Cooperation with customer

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